House FavoriteShrimp & Sausage Gumbo
Dark roux, andouille, okra, the holy trinity. Spooned over jasmine rice.

Smoky andouille, dark roux gumbo, golden po-boys — Louisiana classics served from our trailer on Expressway 83. Come hungry. Leave smiling.
Our story
Dirty South Cajun Comfort Food started with one mission — bring honest Louisiana cooking to the Rio Grande Valley. Family recipes, fresh Gulf shrimp, and the kind of slow-built flavor you can't fake. Every gumbo starts with a roux we stir by hand. Every po-boy gets dressed the way New Orleans intended.
"It's South in your mouth, y'all."
Word on the street
"Best gumbo I've had outside of Louisiana. The roux is the real deal — dark, rich, perfect."
"The shrimp po-boy is unreal. Crispy, dressed right, and that bread is fresh. I drive across town for it."
"Hidden gem on Expressway 83. Étouffée had me speechless. Owner is friendly, portions are huge."
Come on by
Look for the smoke and the line — we're parked on South Expressway 83 in Harlingen, ready to feed you.